Italian

Polenta with Creamy Truffled Mushroom Sauce is for Dinner.

Polenta with Creamy Truffled Mushroom Sauce takes 15 minutes to prepare.

Polenta with Creamy Truffled Mushroom Sauce takes 20 minutes to cook.

Polenta with Creamy Truffled Mushroom Sauce makes 3 servings.

The ingredients for Polenta with Creamy Truffled Mushroom Sauce are:

12 oz prepared Polenta, cut from tube (18 oz 4 servings), Sliced into 6 (2oz) pieces
1 tbsp Extra Virgin Olive Oil
100 gram onion, thinly sliced
215 gram Cremini Mushrooms (or half Cremini, half shitake),sliced
1 tsp white truffle mushroom
.25 tsp Salt
.25 tsp Pepper
125 mL White Wine
.5 cup reduced fat Sour Cream
2 Mini round servings Baby Bell Light Cheese, sliced

Here is how you make Polenta with Creamy Truffled Mushroom Sauce:

Preheat oven to 400 degrees. Coat baking sheet with cooking spray. Place polenta slices on baking sheet and bake until crispy on the bottom and heated through (about 20 minutes).Meanwhile, heat oil in a large skillet over med-high heat. Add onion and cook, stirring often, until lightly browned. Stir in mushrooms, salt and pepper. Cook, stirring often, until mushrooms are softened (about 10 minutes). Pour in wine. Bring to boil, scraping up browned bits from botto of the pan. Reduce liquid until pan is almost dry (2-3 minutes). Stir in sour cream, heat to simmer. Remove from heat and stir in cheese. Serve sauce over polenta.Serving Size: Makes 3 servings: 2 slices of polenta and 3/4 cup sauce eachNumber of Servings: 3Recipe submitted by SparkPeople user KATHRYN592.

The nutritional information for Polenta with Creamy Truffled Mushroom Sauce is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 265.6

• Total Fat: 11.5 g
• Cholesterol: 25.7 mg
• Sodium: 668.5 mg
• Total Carbs: 1,675.5 g
• Dietary Fiber: 2.2 g
• Protein: 11.4 g

Polenta with Creamy Truffled Mushroom Sauce is Italian cuisine.