Italian

Big Batch Tomato Pasta Sauce is for Dinner.

Big Batch Tomato Pasta Sauce takes several minutes to prepare.

Big Batch Tomato Pasta Sauce takes several minutes to cook.

Big Batch Tomato Pasta Sauce makes 24 servings.

The ingredients for Big Batch Tomato Pasta Sauce are:

1 Lb. Baby Carrots (cooked and mashed)
1/2 Cup Extra Virgin Olive Oil
1 bunch Celery heart (8 oz) finely diced
3 Cups diced Onion
1 Cup finely diced Garlic (about 4 "heads"?)
24 Oz (Lrg) pack Mushrooms finely diced
3 29 oz cans Tomato Puree (no salt)
1 Tbsp black Pepper (add red pepper if desired)
1 Tbsp Basil (dry)

Here is how you make Big Batch Tomato Pasta Sauce:

Cook 1 Lb of baby carrots and mash before adding. Saute celery, mushrooms, onions, garlic (all finely diced) in olive oil. Add to tomato puree in BIG pot. Add Pepper and BasilSimmer on low for 3 or 4 hrs.When I have this 2 times per week, it lasts me 3 months. Number of Servings: 24Recipe submitted by SparkPeople user HAD_ENUFF.

The nutritional information for Big Batch Tomato Pasta Sauce is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 120.7

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 49.6 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 4.7 g
• Protein: 3.2 g

Big Batch Tomato Pasta Sauce is Italian cuisine.

The dietary needs meet for Big Batch Tomato Pasta Sauce is Low Fat