Italian

Eggplant and veggie pasta sauce is for Dinner.

Eggplant and veggie pasta sauce takes 20 minutes to prepare.

Eggplant and veggie pasta sauce takes 480 minutes to cook.

Eggplant and veggie pasta sauce makes 4 servings.

The ingredients for Eggplant and veggie pasta sauce are:

4 cups of eggplant, cubed
2 ripe red tomatos. diced
1 cup mushrooms, sliced
2 cups of roasted red peppers, sliced
3 cloves of garlic, minced
1 cup green bell pepper, sliced
1 tbsp olive oil
1 cup ready made pasta sauce in a jar
8 ox cooked whole wheat pasta (I use penne)

Here is how you make Eggplant and veggie pasta sauce:

Heat olive oil in a saute pan, add the garlic and cook for a minute then add all the veggies and saute lightly until the veggies start to get soft. place veggies in a crock pot along with the pasta sauce. Cook on low setting 6 to 8 hours. when ready to serve cook pasta according to directions on box. Place one cup of pasta on a serving plate and top with a scoop of the veggie mixture, Top with paramasan chesse. You can seasom the mixture to taste, salt and pepper and add soem oregano flakes for an Italian taste.Number of Servings: 4Recipe submitted by SparkPeople user PCW452002.

The nutritional information for Eggplant and veggie pasta sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 312.9

• Total Fat: 5.7 g
• Cholesterol: 18.8 mg
• Sodium: 266.4 mg
• Total Carbs: 57.8 g
• Dietary Fiber: 5.2 g
• Protein: 10.1 g

Eggplant and veggie pasta sauce is Italian cuisine.

The dietary needs meet for Eggplant and veggie pasta sauce is Vegetarian