Italian

Homemade LOW sodium pasta sauce takes 15 minutes to prepare.

Homemade LOW sodium pasta sauce takes 30 minutes to cook.

Homemade LOW sodium pasta sauce makes 6 servings.

The ingredients for Homemade LOW sodium pasta sauce are:

*Crushed Tomatoes "Great Value" (entire 28 oz can),
bell peppers 2 large
Onions, raw, 1 medium
Garlic, 5 cloves
Mrs. Dash Garlic & Herb Seasoning Blend, 1TBL
*Italian Herbs, 2TBL

* you can add more of less herbs to taste

Here is how you make Homemade LOW sodium pasta sauce:

In a large sauce pan over med heat add Crushed TomatoesSlice bell peppers in to 1 inch strips add to sauceRough chop onion add to sauceOnce sauce comes to a boil reduce temperature to LOW and cover for about 30 or until veggies are softStir oftenWhen Veggies are soft pour mixture into a food processor add in you seasonings and garlic. Mix to desired thickness Water may be add to thin out if to thick but add a little at a time.5 cup is a serving

The nutritional information for Homemade LOW sodium pasta sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 61.5

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 191.7 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 2.9 g
• Protein: 2.7 g

Homemade LOW sodium pasta sauce is Italian cuisine.

The dietary needs meet for Homemade LOW sodium pasta sauce is Low Fat