Italian

Mostaccioli Pasta with Roasted Red Pepper Sauce is for Dinner.

Mostaccioli Pasta with Roasted Red Pepper Sauce takes 10 minutes to prepare.

Mostaccioli Pasta with Roasted Red Pepper Sauce takes 15 minutes to cook.

Mostaccioli Pasta with Roasted Red Pepper Sauce makes 4 servings.

The ingredients for Mostaccioli Pasta with Roasted Red Pepper Sauce are:

Mostaccioli Pasta--8 oz
2 C Zucchini
1 Clove garlic
7 oz jar of Roasted Red Peppers
1 T balsamic vinegar
1/4 C Fat free mayo
3 T parmesan cheese

Here is how you make Mostaccioli Pasta with Roasted Red Pepper Sauce:

Cook pasta according to package directions with no salt or oilWhile pasta is cooking, chop zucchini.Add zucchini to the cooking pasta for the last 2 minutes.Put garlic and roasted red peppers in food processor. Process until blended. Add mayo and and parmesan cheese.Drain pasta-zucchini mixture and pour into large bowl. Toss with sauce and top with chicken (optional).Serve with a spinach salad (not computed in calorie count)Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user DJ2KEVIN1.

The nutritional information for Mostaccioli Pasta with Roasted Red Pepper Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 255.9

• Total Fat: 2.2 g
• Cholesterol: 3.0 mg
• Sodium: 334.1 mg
• Total Carbs: 48.9 g
• Dietary Fiber: 3.3 g
• Protein: 9.3 g

Mostaccioli Pasta with Roasted Red Pepper Sauce is Italian cuisine.

The dietary needs meet for Mostaccioli Pasta with Roasted Red Pepper Sauce is Vegetarian