Italian

Red Onion Sauce for Pasta is for Dinner.

Red Onion Sauce for Pasta takes 15 minutes to prepare.

Red Onion Sauce for Pasta takes 120 minutes to cook.

Red Onion Sauce for Pasta makes 6 servings.

The ingredients for Red Onion Sauce for Pasta are:

4 cups of chopped or sliced onions

2 to 2.5 lbs of tomatoes - fresh or canned, whole, chopped crushed, or what have you. I prefer plain to seasoned

1/2 a cup of olive oil

1 tablespoon of salt

Here is how you make Red Onion Sauce for Pasta:

Sprinkle the chopped onions with the salt, and then cook slowly in the olive oil over medium-low heat until caramelized. The onions should be at the minimum a medium honey color. When the onions are as caramelized as you have the time/patience for, add the tomatoes, and simmer for 30 minutes.Serve over pasta, or however you like to use red sauce.Serving Size: makes 6 to 10 servings (nutrition info calculated for six)Number of Servings: 6Recipe submitted by SparkPeople user ANNAEA.

The nutritional information for Red Onion Sauce for Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 224.9

• Total Fat: 18.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,176.7 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 3.2 g
• Protein: 2.3 g

Red Onion Sauce for Pasta is Italian cuisine.

The dietary needs meet for Red Onion Sauce for Pasta is Vegan