Italian

Roasted Pepper and Tomato Pasta Sauce is for Dinner.

Roasted Pepper and Tomato Pasta Sauce takes 20 minutes to prepare.

Roasted Pepper and Tomato Pasta Sauce takes 120 minutes to cook.

Roasted Pepper and Tomato Pasta Sauce makes 16 servings.

The ingredients for Roasted Pepper and Tomato Pasta Sauce are:

200 g Peppers, Ramiro, Red
1200 g (3 cans) Tomatoes, Plum, Peeled, Italian
100g Onions, Raw, choppped
1tsp olive oil
1tsp Sugar, Granulated
25g Basil, Fresh
25g Tomato Paste
2 Clove/6g Garlic, Raw, Average

Here is how you make Roasted Pepper and Tomato Pasta Sauce:

1. Roast Ramiro peppers until soft. Peel skin off when hot. It's much easier.2. Use a hand blender and blend the 3 cans of plum tomatoes.3. Chop onions and garlic. Spry oil into pot and throw in onions and garlic and sauté. When they soften, add the plum tomatoes and sugar (sugar is optional but will help sauce not be bitter).4. Add peppers to sauce and any other seasoning you like.5. Add tomato puree and about a litre of water.6. Let sauce cook and reduce on low heat for about two hours.7. When sauce has cooled down, use the hand blender to blend any remaining peppers into the sauce.Delicious over spaghetti or whatever pasta you like.Number of Servings: 16Recipe submitted by SparkPeople user SARAHANGEL75.

The nutritional information for Roasted Pepper and Tomato Pasta Sauce is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 24.6

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 108.7 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 1.2 g
• Protein: 1.0 g

Roasted Pepper and Tomato Pasta Sauce is Italian cuisine.

The dietary needs meet for Roasted Pepper and Tomato Pasta Sauce is Vegetarian