Italian

Sicilian Cauliflower Pasta Sauce is for Dinner.

Sicilian Cauliflower Pasta Sauce takes several minutes to prepare.

Sicilian Cauliflower Pasta Sauce takes several minutes to cook.

Sicilian Cauliflower Pasta Sauce makes 4 servings.

The ingredients for Sicilian Cauliflower Pasta Sauce are:

Cauliflower, raw, 750 grams (remove)
Onions, raw, 240 grams (remove)
Garlic, 1 clove (remove)
Anchovy (anchovies), 5 anchovies (remove)
Hot chile pepers, 1 pepper (remove)
Raisins, 50 grams (remove)
*Pecorino Cheese, 30 gram(s) (remove)
Olive Oil, .25 cup (remove)
*Pine Nuts, 2 tbsp (remove)
Parsley, 4 tbsp (remove)

Here is how you make Sicilian Cauliflower Pasta Sauce:

Cook quartered cauliflower in boiling salted water until almost tender. Remove with a slotted spoon, keeping the water in the pot. Break into florets.Soak the raisins and saffron threads in 50 ml of hot water.Saute the onions in the oil for about 5 minutes, then add the anchovies, garlic, and finely chopped chile. Cook for 3 more minutes, then add the raisins and saffron water, and the cauliflower florets. Mix and toss thoroughly and heat through. Serve it over bucatini, granished with toasted pine nuts, pecorino, and parsley.You can cook the pasta (bucatini) in the water used to boil the cauliflower. Reserve 1 cup of the pasta water before draining the pasta, and add it to the cauliflower sauce. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user FOSKED.

The nutritional information for Sicilian Cauliflower Pasta Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 298.7

• Total Fat: 20.0 g
• Cholesterol: 4.2 mg
• Sodium: 245.4 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 6.6 g
• Protein: 8.7 g

Sicilian Cauliflower Pasta Sauce is Italian cuisine.

The dietary needs meet for Sicilian Cauliflower Pasta Sauce is Vegetarian