Italian

Vegetable pasta sauce is for Dinner.

Vegetable pasta sauce takes 10 minutes to prepare.

Vegetable pasta sauce takes 20 minutes to cook.

Vegetable pasta sauce makes 2 servings.

The ingredients for Vegetable pasta sauce are:

2 cloves garlic
Medium red onion
Red or yellow bell pepper
Baby corn (or sweetcorn)
Tinned tomatoes
Tomato puree
Salt
Pepper
Paprika
Mild chili powder
Mixed herbs
Olive oil

Here is how you make Vegetable pasta sauce:

Makes 2 generous servings (serve with spaghetti or other pasta).1. Chop all the vegetables and crush the garlic2. Gently heat the olive oil in a pan and add the garlic and onions, cook for a few minutes3. Add the chopped peppers and corn and cook for a few minutes4. Stir in the tomato puree, tinned tomatoes and add some water (fill the empty tomato can with water and pour in)5. Add all the seasonings, herbs, spices6. Stir, cover and cook for 20 minutes, stirring occasionally.Number of Servings: 2Recipe submitted by SparkPeople user OLLYBEE_FINKEL.

The nutritional information for Vegetable pasta sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 167.7

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,391.4 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 7.2 g
• Protein: 5.7 g

Vegetable pasta sauce is Italian cuisine.

The dietary needs meet for Vegetable pasta sauce is Vegan