Italian

Very Veggie Pasta Sauce is for Dinner.

Very Veggie Pasta Sauce takes 30 minutes to prepare.

Very Veggie Pasta Sauce takes 60 minutes to cook.

Very Veggie Pasta Sauce makes 24 servings.

The ingredients for Very Veggie Pasta Sauce are:

1 large onion, diced
1 yellow pepper, diced
1 red pepper, diced
1 orange peper diced
5 cloves of garlic minced
1.4 lb. 93% lean ground turkey

Combine all ingredients in large stock pot. Saute until turkey is browned and veggies are translucent.

Add:
2 medium zuchinni, diced
3 small summer squash, diced
2 cups mushrooms, cleaned and sliced
1 - 10oz pkg frozen spinach, thawed

Mix throughly. Then add:

3 cans DeMonte Petite Diced Tomatoes, No Salt Added
2 cans Hunt's Tomato Paste, No Salt Added
1 can Hunt's Tomato Sauce, No Salt Added
Basil, Oregano, Parsley, Course Ground Pepper, Cayenne Pepper, Onion Powder, Garlic Powder to taste

Bring to a simmer, then turn down to low and cook until vegetables are tender. Serve with your favorite whole grain pasta.

Here is how you make Very Veggie Pasta Sauce:

see ingredients list.Serving Size: 24 1-cup servingsNumber of Servings: 24Recipe submitted by SparkPeople user CLCARPER22203.

The nutritional information for Very Veggie Pasta Sauce is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 80.9

• Total Fat: 2.0 g
• Cholesterol: 18.7 mg
• Sodium: 58.4 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 3.3 g
• Protein: 7.3 g

Very Veggie Pasta Sauce is Italian cuisine.

The dietary needs meet for Very Veggie Pasta Sauce is Low Fat