Italian

Penne and Sauce is for Dinner.

Penne and Sauce takes 15 minutes to prepare.

Penne and Sauce takes 30 minutes to cook.

Penne and Sauce makes 6 servings.

The ingredients for Penne and Sauce are:

1/2 onion, sliced
1.5 clove garlic, minced
2 Tbl Olive oil
1/2 medium zucchini, sliced
1/2 small red pepper, sliced
1 1/2 lbs. 80% lean ground beef
1 24 oz Jar Pastene's Tomato Basil Pasta Sauce
(I chose this sauce for it's low sodium content)

1 12 oz box Ronzoni Garden Delight tri color penne

Here is how you make Penne and Sauce:

Saute onion, garlic, in olive oil, Add zucchini and pepper and cook till soft.Add ground beef and cook thoroughly.Drain grease.Add pasta sauce and simmer till heated completelyServing Size:?6

The nutritional information for Penne and Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 355.1

• Total Fat: 25.5 g
• Cholesterol: 70.0 mg
• Sodium: 79.8 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 1.1 g
• Protein: 21.8 g

Penne and Sauce is Italian cuisine.