Italian

Linguini Primavera in Pink Sauce is for Dinner.

Linguini Primavera in Pink Sauce takes 10 minutes to prepare.

Linguini Primavera in Pink Sauce takes 25 minutes to cook.

Linguini Primavera in Pink Sauce makes 4 servings.

The ingredients for Linguini Primavera in Pink Sauce are:

Ronzoni Healthy Harvest Linguini (Whole Wheat) 1/2 box
Olive Oil, 1 1tsp
Spaghetti/Marinara Sauce (tomato sauce), 1 cup
Light Cream, 3 fl oz
1 Zucchini, sliced
1 Cup Chopped Broccoli
1/2 Cup Peas, frozen
5 Carrot Strips, chopped
1/2 Bunch Asparagus
1/2 cup chopped Onions
1 Clove Garlic
1/3 cup Chicken Broth

Here is how you make Linguini Primavera in Pink Sauce:

Makes four servingsBoil pasta per package directions.Chop all vegetables (except peas) and steam over pasta as it boils. Remove veggies after 5-7 minutes of steaming.Heat olive oil and add onion, stirring until translucent. Add garlic and heat one more minute. Toss in vegetables; add peas and chicken broth and saute until most of broth is absorbed. Add tomato sauce and cream and stir until creamy - toss with pasta.Top with Parmesan Cheese as desiredNumber of Servings: 4Recipe submitted by SparkPeople user LILJENNICA.

The nutritional information for Linguini Primavera in Pink Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 268.6

• Total Fat: 8.5 g
• Cholesterol: 14.9 mg
• Sodium: 339.7 mg
• Total Carbs: 45.7 g
• Dietary Fiber: 8.6 g
• Protein: 9.6 g

Linguini Primavera in Pink Sauce is Italian cuisine.

The dietary needs meet for Linguini Primavera in Pink Sauce is Vegetarian