Italian

Pumpkin Gnocchi with browned butter sauce is for Dinner.

Pumpkin Gnocchi with browned butter sauce takes 7 minutes to prepare.

Pumpkin Gnocchi with browned butter sauce takes 5 minutes to cook.

Pumpkin Gnocchi with browned butter sauce makes 2 servings.

The ingredients for Pumpkin Gnocchi with browned butter sauce are:

Gnocchi
1/2 cup of Pumpkin, mashed
1/2 cup of flour (or enough so the dough isn't too sticky)
1/2 tsp salt

Sauce
1 tbsp of butter
herbs (sage, basil, oregano, which ever your preference)

Here is how you make Pumpkin Gnocchi with browned butter sauce:

GnocchiIn a medium saucepan, bring water to a boil.mix together pumpkin, flour, and salt. Add more flour if the dough is too sticky. Roll doll out into logs, until thickness of your thumb. Cut into 1 inch pieces. Roll each piece between fork and thumb, so that the bottom has a small indent and the top has fork marks.Put pieces into boiling water. Pieces should lay single layer on the bottom of the pan. Do not overcrowd.Pieces can are done and can be spooned out when they rise to the top of the boiling water. SaucePut butter and herbs in pan over medium heat. Allow the butter to melt and cook until browned. Keep a close eye to make sure the butter doesn't burn. Pour over Gnocchi. Serving Size: 2 Number of Servings: 2Recipe submitted by SparkPeople user APRILLIANO_SA.

The nutritional information for Pumpkin Gnocchi with browned butter sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 220.4

• Total Fat: 7.8 g
• Cholesterol: 19.4 mg
• Sodium: 636.1 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 3.5 g
• Protein: 4.9 g

Pumpkin Gnocchi with browned butter sauce is Italian cuisine.

The dietary needs meet for Pumpkin Gnocchi with browned butter sauce is Vegetarian