Italian

Aunt Rose's Sghetti Sauce is for Dinner.

Aunt Rose's Sghetti Sauce takes 10 minutes to prepare.

Aunt Rose's Sghetti Sauce takes 120 minutes to cook.

Aunt Rose's Sghetti Sauce makes 12 servings.

The ingredients for Aunt Rose's Sghetti Sauce are:

1 Large Can of Tomato Puree
1 Large Can of Crushed Tomatoes
2 Small Cans of Tomato Paste
3 Cups of Water
1 TBSP of Garlic, Minced
2 TBSP of Whole Fennel Seed
3 TBSP of Basil
1 TBSP Greek Oregano
1 TBSP Sea Salt
1 TSP Black Pepper
2-3 Bay Leaves
1 Onion, Chopped

Here is how you make Aunt Rose's Sghetti Sauce:

Makes roughly 12 1-cup servings!Just mix all ingredients, and simmer, covered, for at least two hours.If pairing with Aunt Rose's meatballs, simply toss the done meatballs into the sauce. Suggestion...Serve over whole wheat pasta.Number of Servings: 12Recipe submitted by SparkPeople user CRYSTALDISNEY.

The nutritional information for Aunt Rose's Sghetti Sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 98.4

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,009.1 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 3.4 g
• Protein: 2.9 g

Aunt Rose's Sghetti Sauce is Italian cuisine.