The recipe Bev and Barry's spaghetti sauce

Made From Scratch Recipes

Bev and Barry's spaghetti sauce recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like Bev and Barry's spaghetti sauce!

Bev and Barry's spaghetti sauce

Bev and Barry's spaghetti sauce Recipe
Bev and Barry's spaghetti sauce

Turkey and Beef

What Course Is Bev and Barry's spaghetti sauce?

Bev and Barry's spaghetti sauce is for Dinner.


How Long Does Bev and Barry's spaghetti sauce Recipe Take To Prepare?

Bev and Barry's spaghetti sauce takes several minutes to prepare.


How Long Does Bev and Barry's spaghetti sauce Recipe Take To Cook?

Bev and Barry's spaghetti sauce takes several minutes to cook.


How Many Servings Does Bev and Barry's spaghetti sauce Recipe Make?

Bev and Barry's spaghetti sauce makes 24 servings.


What Are The Ingredients For Bev and Barry's spaghetti sauce Recipe?

The ingredients for Bev and Barry's spaghetti sauce are:

Olive Oil, 2 tbsp
Onions, raw, 2 medium chopped (2-1/2" dia)
Ground beef, extra lean, 40 oz
*Turkey, Ground turkey, 93% lean, 32 oz
Canned Tomatoes, 3 can
*Ragu Spaghetti Sauce (tomato sauce), 2 cup
Tomato juice, without salt added, 2 cup
Tomato Paste, 1 can (6 oz)
Oregano, ground, 1 tsp
Salt, 1.5 tsp


How Do I Make Bev and Barry's spaghetti sauce?

Here is how you make Bev and Barry's spaghetti sauce:

Saute onions in olive oil, brown beef and turkey, add remaining ingredients, simmer for hours...Serving Size: makes 24 cupsNumber of Servings: 24Recipe submitted by SparkPeople user BEVCRIDER.


What's The Nutritional Info For Bev and Barry's spaghetti sauce?

The nutritional information for Bev and Barry's spaghetti sauce is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 206.5
  • Total Fat: 12.5 g
  • Cholesterol: 59.9 mg
  • Sodium: 425.1 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 17.4 g

What Type Of Cuisine Is Bev and Barry's spaghetti sauce?

Bev and Barry's spaghetti sauce is Italian cuisine.


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