Italian

Bolognaise Sauce made with Sainsbury's Extra Lean Steak Mince is for Dinner.

Bolognaise Sauce made with Sainsbury's Extra Lean Steak Mince takes 15 minutes to prepare.

Bolognaise Sauce made with Sainsbury's Extra Lean Steak Mince takes 60 minutes to cook.

Bolognaise Sauce made with Sainsbury's Extra Lean Steak Mince makes 4 servings.

The ingredients for Bolognaise Sauce made with Sainsbury's Extra Lean Steak Mince are:

*Sainsbury's extra lean steak mince, 500 gram(s)
*Tesco chopped tinned tomatoes 1 Tin
*Cento Tomato Puree, 2 tblsps
Onion, raw 1 Large - chopped
Mushrooms Large Flat 100g Sliced
*Garlic 2 Cloves roughly crushed
*carrot, 1 raw (7-8" long), Grated
Celery, raw, 2 stalk, small (5" long) Finely sliced
Oregano, dried, 1 tsp (remove)
*Extra Light Olive Oil, 1 tbsp
Red Wine, 1 glass (3.5 fl oz) (optional) deduct 72.4 calories if you do not use in recipe.

Here is how you make Bolognaise Sauce made with Sainsbury's Extra Lean Steak Mince:

Fry the meat, onions, celery, garlic and carrot in a large frying pan using the olive oil. Once the neat is browned off add the oregano, carrot and mushrooms and fry for a further 5 mins over a gentle heat. Add the tomato puree, chopped tomatoes and wine - stir mixture well and leave on a low to medium heat for 45 to 60 mins. Serving Size: 4 Large servingsNumber of Servings: 4Recipe submitted by SparkPeople user ANJOUROSE.

The nutritional information for Bolognaise Sauce made with Sainsbury's Extra Lean Steak Mince is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 247.9

• Total Fat: 9.3 g
• Cholesterol: 0.0 mg
• Sodium: 26.0 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 2.5 g
• Protein: 27.7 g

Bolognaise Sauce made with Sainsbury's Extra Lean Steak Mince is Italian cuisine.