The recipe Big E's Low Sodium Tomato Sauce

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Big E's Low Sodium Tomato Sauce recipe is a Italian Dinner meal that takes 60 minutes to make. If you enjoy Italian for Dinner, you will like Big E's Low Sodium Tomato Sauce!

Big E's Low Sodium Tomato Sauce

Big E's Low Sodium Tomato Sauce Recipe
Big E's Low Sodium Tomato Sauce

I make this sauce for my own spaghetti. Pair this up with whole wheat pasta and you're good to go!

What Course Is Big E's Low Sodium Tomato Sauce?

Big E's Low Sodium Tomato Sauce is for Dinner.


How Long Does Big E's Low Sodium Tomato Sauce Recipe Take To Prepare?

Big E's Low Sodium Tomato Sauce takes 15 minutes to prepare.


How Long Does Big E's Low Sodium Tomato Sauce Recipe Take To Cook?

Big E's Low Sodium Tomato Sauce takes 60 minutes to cook.


How Many Servings Does Big E's Low Sodium Tomato Sauce Recipe Make?

Big E's Low Sodium Tomato Sauce makes 12 servings.


What Are The Ingredients For Big E's Low Sodium Tomato Sauce Recipe?

The ingredients for Big E's Low Sodium Tomato Sauce are:

4 cups water
1lb ground chicken (turkey or pork - NO beef!)
1 medium onion, diced (I like vidalia or yellow)
1/4cup minced garlic in olive oil
1/4 cup distilled white vinegar
1 medium green bell pepper, diced
Oregano, ground, 3 tbsp
Basil, 2 tbsp
8 (or so) Tomatoes, diced or crushed - I prefer Roma, but any will do
2 cans Tomato Paste (no salt added)
2 tbs Crushed Red Pepper
1 tsp Splenda
1 tsp Tumeric
1 tsp Allspice
2 tsp Ground Mustard
5 packets (0.2mg each) Salt


How Do I Make Big E's Low Sodium Tomato Sauce?

Here is how you make Big E's Low Sodium Tomato Sauce:

Makes 12 1/2-cup servingsFreeze one cup of water and crush it. Mix it with one cup of liquid water in a clean glass. Drink it! Now you've had two cups of water for today!!! ;~)-Mix the minced garlic, diced onion, oil, vinegar, oregano and basil together in a large sauce pan-Set the burner to Low-Medium-When the garlic starts to turn dark yellow, add the meat and bell pepper(Note: this recipe calls for ground chicken, but ground turkey or pork will do just fine. DO NOT USE ground beef!)-When the meat is properly "browned", add the tomatoes, paste (mostly for color), two cups of water, Splenda, Tumeric, Allspice, and Ground Mustard-Lower the temperature and wait for simmering (stir occasionally)-After 10 minutes, taste your sauce; if you are happy with the taste, GREAT! Eat it and enjoy. If you are not satisfied with the no-salt option, add individual packets of salt to the sauce (stirring completely and tasting between each packet) until you are satisfied with the taste. Try not to go over 1000mg of sodium, but if you do be sure to add that to your sodium intake!Finally, if you would like to add some spice, toss in the crushed red pepper. This will give it a nice (but not overpowering) kick!I hope you like this sauce. Please let me know if you try it. Also, feedback is appreciated!Best Wishes,-E-Number of Servings: 12Recipe submitted by SparkPeople user ETCHILDE.


What's The Nutritional Info For Big E's Low Sodium Tomato Sauce?

The nutritional information for Big E's Low Sodium Tomato Sauce is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 152.2
  • Total Fat: 8.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 58.6 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 8.7 g

What Type Of Cuisine Is Big E's Low Sodium Tomato Sauce?

Big E's Low Sodium Tomato Sauce is Italian cuisine.


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