Italian

Crock-Pot Chunky Tomato Sauce is for Dinner.

Crock-Pot Chunky Tomato Sauce takes 20 minutes to prepare.

Crock-Pot Chunky Tomato Sauce takes 360 minutes to cook.

Crock-Pot Chunky Tomato Sauce makes 18 servings.

The ingredients for Crock-Pot Chunky Tomato Sauce are:

12 Italian tomato Red Ripe Tomatoes
3 cup, sliced Zucchini (about 2 whole zucchini)
1 small Onions, raw
6 cloves Garlic
2 cup, pieces or slices Mushrooms, fresh
1 cup, chopped Green Peppers (bell peppers)
1 cup Spinach, fresh
1 tsp raw sugar
1 tbsp Olive Oil
18 oz can Hunt's Tomatoes Paste, 100% Natural
2 cup water
Basil, oregano,
minced dried garlic

Here is how you make Crock-Pot Chunky Tomato Sauce:

Chop up all the vegetables, and add them into your slow cooker. Add the sugar, oil, and water. Add spices. Cover the slow cooker and cook for 6 hours on low or 4 on high. Can be used immediately, canned, or frozen for later use. Serving Size: makes about 2 1/2 quarts sauce (about 18 1/2-cup servingsNumber of Servings: 18Recipe submitted by SparkPeople user BECKATHA72.

The nutritional information for Crock-Pot Chunky Tomato Sauce is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 49.0

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 94.7 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 2.9 g
• Protein: 1.8 g

Crock-Pot Chunky Tomato Sauce is Italian cuisine.

The dietary needs meet for Crock-Pot Chunky Tomato Sauce is Vegetarian