Italian

MEM's Tomato Sauce is for Dinner.

MEM's Tomato Sauce takes 20 minutes to prepare.

MEM's Tomato Sauce takes 10 minutes to cook.

MEM's Tomato Sauce makes 4 servings.

The ingredients for MEM's Tomato Sauce are:

1 tablespoon Canola or vegetable oil
1/2 of an Onion, diced
1/2 cup Bell pepper, diced
1/2 cup Mushrooms, sliced
4 cloves Garlic, minced (or to taste)
1 can Tomato paste
12 oz. Water (2 tomato paste cans full)
1 tablespoon Basil (or to taste)
2 teaspoons Oregano (or to taste)
Black pepper, to taste

Here is how you make MEM's Tomato Sauce:

Heat oil in a deep skillet or sauce pan.Over medium heat, add onion and garlic, and saute 3-4 minutes.Add peppers to skillet, and continue to saute until the onions are translucent and peppers are soft.Add mushrooms to skillet, and saute 1-2 minutes.Turn heat back to medium-low, and add the tomato paste and water (I use the paste can to measure out 2 cans of warm tap water, which also helps get all the paste out of the can).Stir slowly and constantly to dissolve the tomato paste into the water and to smooth out any lumps.Turn burner back to low. Stir in herbs to taste.Cover skillet and let the sauce simmer while you cook your pasta, about 10 minutes (or longer, if you are busy doing other stuff. If too much liquid evaporates and the sauce is too thick, just stir in a bit more water to desired texture).Serve over your favourite pasta or other grain.Serving Size: Makes 4 servings (about 1 cup each)Number of Servings: 4Recipe submitted by SparkPeople user KALISCHILDE.

The nutritional information for MEM's Tomato Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 84.8

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 339.3 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 2.9 g
• Protein: 2.7 g

MEM's Tomato Sauce is Italian cuisine.

The dietary needs meet for MEM's Tomato Sauce is Vegan