Italian

Oven Roasted Tomato Sauce is for Dinner.

Oven Roasted Tomato Sauce takes 10 minutes to prepare.

Oven Roasted Tomato Sauce takes 40 minutes to cook.

Oven Roasted Tomato Sauce makes 3 servings.

The ingredients for Oven Roasted Tomato Sauce are:

4 large whole (3" dia) Tomatoes, red, ripe, raw, year round average
2 clove Garlic
4 serving 2 tsp Italian Seasoning (by JULIE1933)
1 tsp Pepper, black
.5 tsp Himalayan Pink Sea Salt (by LUCKLYS)

(You can add a little raw sugar or honey if you need to sweeten sauce up a bit, but calories not figured with honey/sugar)

Here is how you make Oven Roasted Tomato Sauce:

Preheat oven to 350-400 degrees Fahrenheit. Remove any tomato stems and cut tomatoes in half. Slice cloves of garlic so that you have a total of 8 slices. Place tomatoes on a baking sheet. Place 1 slice of garlic into each tomato half (you should have 8 tomato halves). Season tomatoes with a little salt, pepper, and Italian seasoning.Cook in preheated oven until desired doneness. I think I cooked about 30 minutes. You can broil them a little too. Place semi-cooled tomatoes in blender and mix. Pour mixture into saucepan and cook until sauce thickens up a bit. Serving Size: makes approximately 3 half-cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user LNZMANSFIELD.

The nutritional information for Oven Roasted Tomato Sauce is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 55.7

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 409.2 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 2.9 g
• Protein: 2.3 g

Oven Roasted Tomato Sauce is Italian cuisine.

The dietary needs meet for Oven Roasted Tomato Sauce is Vegetarian