Italian

Raw Tomato Basil Sauce is for Dinner.

Raw Tomato Basil Sauce takes 10 minutes to prepare.

Raw Tomato Basil Sauce takes several minutes to cook.

Raw Tomato Basil Sauce makes 2 servings.

The ingredients for Raw Tomato Basil Sauce are:

Red Ripe Tomatoes, 1 Italian tomato (remove)
Onions, raw, 1 slice, thin (remove)
*Baby Bella Mushroom (Dole), 3 serving (remove)
*Agave Nectar, Organic Blue Agave, Light, .333 tbsp (remove)
*Garlic Powder, .25 tsp (remove)
*365 sundried tomatoes, 3 serving (remove)
*Basil, Fresh (5g or 10 leaves), .5 tbsp (remove)

Here is how you make Raw Tomato Basil Sauce:

I soaked the sundried tomatoes in hot tap water for about 5 mins before adding them to everything else in the food processor. Then blend - adding some hot water to get the consistency you desire. Scrape down the sides a few times too. I added some Tofutti Cream Cheese to one serving and served over sprouted chickpeas.Number of Servings: 2Recipe submitted by SparkPeople user MILLERSIMPSON.

The nutritional information for Raw Tomato Basil Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 62.0

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 55.6 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 2.7 g
• Protein: 5.4 g

Raw Tomato Basil Sauce is Italian cuisine.

The dietary needs meet for Raw Tomato Basil Sauce is Vegan