Italian

Tomato Sauce, Batali, 278 cal is for Dinner.

Tomato Sauce, Batali, 278 cal takes 10 minutes to prepare.

Tomato Sauce, Batali, 278 cal takes 50 minutes to cook.

Tomato Sauce, Batali, 278 cal makes 4 servings.

The ingredients for Tomato Sauce, Batali, 278 cal are:

1/4 Extra Virgin Olive Oil
1 Spanish onion, 1/4 inch dice (abt 1 cup)
4 garlic cloves (I used more)
3 TBS chopped fresh thyme leaves or 2 TBS dried
1/2 medium carrot, finely grated
2 28-ounce cans crushed tomatoes (Dei Fratelli)
Salt

Here is how you make Tomato Sauce, Batali, 278 cal:

In a 3-quart saucepan, heat the olive oil over medium heat. Add the onion and the garlic and cook until soft and light golden brown, about 8 to 10 minutes. Add the thyme and carrot and cook 5 minutes more until the carrot is quite soft. Add the tomatoes and juice and bring to a boil stirring often. Lower the heat ad simmer for 30 minutes until as thick as hot cereal. Season with salt and serve. This sauce holds 1 week in the refrigerator and p to 6 months in the freezer.Makes 4 cups, (1 cup) servings.Number of Servings: 4Recipe submitted by SparkPeople user CARIKE3.

The nutritional information for Tomato Sauce, Batali, 278 cal is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 277.7

• Total Fat: 14.1 g
• Cholesterol: 0.0 mg
• Sodium: 109.9 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 21.0 g
• Protein: 0.9 g

Tomato Sauce, Batali, 278 cal is Italian cuisine.

The dietary needs meet for Tomato Sauce, Batali, 278 cal is Vegetarian