Italian

Tomato Sauce (Bulk Recipe) takes 10 minutes to prepare.

Tomato Sauce (Bulk Recipe) takes 180 minutes to cook.

Tomato Sauce (Bulk Recipe) makes 30 servings.

The ingredients for Tomato Sauce (Bulk Recipe) are:

102 oz can crushed tomatoes
6 oz can tomato paste
2 medium onion
3 garlic cloves
2 carrots
4 mixed baby peppers
1 TBSP olive oil
2 TBSP fresh Basil
1Tbsp Oregano
s/p to taste
1/4 c fresh paremesano cheese

Here is how you make Tomato Sauce (Bulk Recipe):

Chop veggies and put in food processor. Process until looks like stage 2 baby food.Heat oil in large pan, add veggies, allow moisture to cook out, add salt if you want to. Once moisture is gone add tomato paste. Cook veggies/paste until they are brown. Do not rush this step. Be sure to keep scraping bottom of pan. If mixture gets too dry add small amount of water. Once brown add crushed tomatos. Allow sauce to simmer. After 1 hour add Basil, Oregano and cheese. Continue to simmer for another hourThis makes approx 24 1/2 cup servingsNumber of Servings: 30Recipe submitted by SparkPeople user MORETHANWEIGHT.

The nutritional information for Tomato Sauce (Bulk Recipe) is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 48.1

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 403.8 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 1.4 g
• Protein: 0.4 g

Tomato Sauce (Bulk Recipe) is Italian cuisine.