Italian

Mom's Vegan Spaghetti Sauce with Meat is for Dinner.

Mom's Vegan Spaghetti Sauce with Meat takes 5 minutes to prepare.

Mom's Vegan Spaghetti Sauce with Meat takes 60 minutes to cook.

Mom's Vegan Spaghetti Sauce with Meat makes 28 servings.

The ingredients for Mom's Vegan Spaghetti Sauce with Meat are:

1 large Onion
4 cups Smart Ground - Vegan Beef substitute (2 cup=1lb. ground beef)
2 (2lbs. 3 oz.) cans Italian peeled tomatoes
3 cans (6oz.) Tomato Paste
several shakes of Red Pepper & Black Pepper
1/4 c. Parma (by Eat in the Raw - Vegan Parmesan cheese)
2 T. Agave nectar (or sugar)
1 T. Oregano
1T. Basil

Here is how you make Mom's Vegan Spaghetti Sauce with Meat:

Saute onion in a little water. Add ground beef crumbles. Stir in tomatoes(crush the whole tomatoes with your hands), paste, agave, oregano, basil, peppers. (and Salt if desired)Simmer uncovered, stirring frequently, 45 min. or until sauce thickens. Stir in vegan cheese; cool.Should make 12 cups, or 24 1/2 cup servings. Can be frozen.Number of Servings: 28Recipe submitted by SparkPeople user INFORM55.

The nutritional information for Mom's Vegan Spaghetti Sauce with Meat is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 71.9

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 161.2 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 3.2 g
• Protein: 7.2 g

Mom's Vegan Spaghetti Sauce with Meat is Italian cuisine.

The dietary needs meet for Mom's Vegan Spaghetti Sauce with Meat is Vegan