Italian

Vegan Marinara Sauce is for Dinner.

Vegan Marinara Sauce takes 20 minutes to prepare.

Vegan Marinara Sauce takes 70 minutes to cook.

Vegan Marinara Sauce makes 6 servings.

The ingredients for Vegan Marinara Sauce are:

1 red onion, diced
3 stalks celery, diced
1 carrot, diced
1 green bell pepper, diced
1 zucchini, diced
3 medium mushrooms, chopped
1 can tomato paste, 12 oz, low or no-salt
3 cans tap water
1 can petite diced tomatoes, 14.5 oz, low or no-salt
3 cloves garlic, peeled and coarsely diced
2 tbsp dried basil
1 tbsp dried rosemary
2 tbsp olive oil

Here is how you make Vegan Marinara Sauce:

Wash and dice vegetables. Set each aside in a separate bowl.Heat olive oil over medium heat in a sauce pan. Add the vegetables and saute for 5 minutes. Add garlic, basil and rosemary. Saute 3 more minutes. Mix the can of tomato paste with 3 cans hot water and add to sauce pan. Add the diced tomatoes. Simmer for 1 hour, stirring occasionally.Serve over pasta or in eggplant or zucchini casseroles.Serving Size:?6 3/4-cup servings

The nutritional information for Vegan Marinara Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 130.4

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 577.7 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 5.1 g
• Protein: 4.3 g

Vegan Marinara Sauce is Italian cuisine.

The dietary needs meet for Vegan Marinara Sauce is Vegan