Italian

Veggie Marinara Sauce is for Dinner.

Veggie Marinara Sauce takes 15 minutes to prepare.

Veggie Marinara Sauce takes 20 minutes to cook.

Veggie Marinara Sauce makes 6 servings.

The ingredients for Veggie Marinara Sauce are:

3 6-inch zucchini
1 medium red bell pepper
half a large white onion
brocolli, fresh or frozed
1 large tomato

2 cans of tomato sauce
1 can of tomato paste

salt, pepper, garlic powder

Here is how you make Veggie Marinara Sauce:

Chop all the vegetables. Saute onions and bell peppers in olive oil first. Add zucchini. Saute for another 5-7 minutes. Add broccoli and tomato.While veggies simmer, mix tomato sauce and tomato paste. Add salt, pepper, garlic powder. Mix sauce with veggies and simmer while your pasta cooks.Serving Size: makes about 6 cups of sauceNumber of Servings: 6Recipe submitted by SparkPeople user CDRODRIG.

The nutritional information for Veggie Marinara Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 159.6

• Total Fat: 7.5 g
• Cholesterol: 0.0 mg
• Sodium: 2,988.8 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 6.1 g
• Protein: 4.7 g

Veggie Marinara Sauce is Italian cuisine.