Italian

Italian Zucchini Spaghetti Sauce 10.5.10 is for Dinner.

Italian Zucchini Spaghetti Sauce 10.5.10 takes 15 minutes to prepare.

Italian Zucchini Spaghetti Sauce 10.5.10 takes 15 minutes to cook.

Italian Zucchini Spaghetti Sauce 10.5.10 makes 8 servings.

The ingredients for Italian Zucchini Spaghetti Sauce 10.5.10 are:

Onions, raw, 0.13 cup, chopped (remove)
Zucchini, 2 cup, sliced (remove)
Spaghetti Sauce, Mushroom, 1/2 c, Mama Cozzi - Aldi, 4 serving (remove)
Mushrooms, canned, 1 cup (remove)
*SPICE WORLD GARLIC MINCED IN OLIVE OIL, 1 tsp (remove)
Water, tap, 2 cup (8 fl oz) (remove)

Here is how you make Italian Zucchini Spaghetti Sauce 10.5.10:

Cut veggies and lightly saute in pan with canola spray. Add sauce and simmer. Yields 8 1/2 cup servings. Serve over spaghetti or pasta of choice. May add meatballs or ground meat.Number of Servings: 8Recipe submitted by SparkPeople user KEBH8694.

The nutritional information for Italian Zucchini Spaghetti Sauce 10.5.10 is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 60.5

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 370.0 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 2.2 g
• Protein: 2.2 g

Italian Zucchini Spaghetti Sauce 10.5.10 is Italian cuisine.

The dietary needs meet for Italian Zucchini Spaghetti Sauce 10.5.10 is Vegetarian