Italian

Summer Sauce is for Dinner.

Summer Sauce takes 30 minutes to prepare.

Summer Sauce takes 180 minutes to cook.

Summer Sauce makes 8 servings.

The ingredients for Summer Sauce are:

Zucchini, sliced into coins
2 bell peppers (one green, one any other color), chopped into 1 inch pieces.
1 large onion, sliced
1 eggplant, peeled and sliced into rounds.
8 ounces baby bella mushrooms.

2 cans of crushed tomatoes (28 ounces each)

2 tbsp olive oil
1 tsp sugar

Italian herbs to taste (Dried Italian Seasoning is fine but fresh basil, oregano, etc).

Here is how you make Summer Sauce:

1) Salt the eggplant for 15 minutes, rinse, turn over and salt the opposite site for 15 minutes. Rinse again and chop into roughly 1 inch pieces. 2) Meanwhile, saute all the other veggies in olive oil until soften (usually takes me two to three pans to do this so may want to use 1/2 TBSP olive oil each time). 3) After salting, saute the eggplant in olive oil.4) Place all veggies in large stockpot and cover with two cans of crushed tomatoes. Add one tsp of sugar and seasoning.5) Simmer for 2 to 3 hours, stirring often. Adjust seasoning to taste at end of cooking.Serving Size: 8 heaping 1 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user CORRIE71.

The nutritional information for Summer Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 129.4

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 237.5 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 6.2 g
• Protein: 4.5 g

Summer Sauce is Italian cuisine.

The dietary needs meet for Summer Sauce is Vegetarian