Italian

Penne Sausage Bake takes 15 minutes to prepare.

Penne Sausage Bake takes 30 minutes to cook.

Penne Sausage Bake makes 10 servings.

The ingredients for Penne Sausage Bake are:

1 lb. ground beef, 93% lean
2 c. veggie sausage crumbles
1 can Hunts No Sugar Added spaghetti sauce
1/2 jar Ragu Light spaghetti sauce
1 onion, chopped
1 green pepper, chopped
3 cloves garlic, minced
18 oz. dry whole wheat penne pasta
6 oz part-skim mozzarella, shredded
2 T. grated Parmesan cheese

Here is how you make Penne Sausage Bake:

Cook pasta according to pkg. directions, drain.Brown beef with onion & green pepper, drain. Add sausage crumbles, sauces, and garlic. Let simmer for 5 min.Combine meat mixture and pasta and transfer ti a 13 x 9 baking pan that has been sprayed with non-stick cooking spray. Cover and bake at 350 for 15-20 min. Uncover, sprinkle with cheeses. Bake 5-10 min. longer or until cheese is melted.Makes 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user PIANOMOM33.

The nutritional information for Penne Sausage Bake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 350.8

• Total Fat: 7.8 g
• Cholesterol: 36.3 mg
• Sodium: 705.3 mg
• Total Carbs: 49.1 g
• Dietary Fiber: 6.7 g
• Protein: 24.1 g

Penne Sausage Bake is Italian cuisine.