Italian

Rotini Sausage Marinara Bake is for Dinner.

Rotini Sausage Marinara Bake takes 10 minutes to prepare.

Rotini Sausage Marinara Bake takes 30 minutes to cook.

Rotini Sausage Marinara Bake makes 6 servings.

The ingredients for Rotini Sausage Marinara Bake are:

12 oz Barilla Tri-Color Rotini Pasta (by OPERACHIC)
2.5 cup Chunky Ragu (Tomato, Garlic and Onion) (by VATAKAZO)
16 oz Pork Sausage, fresh, bulk, cooked
1 cup, chopped Onions, raw
.5 cup, chopped Green Peppers (bell peppers)
1 cup Great Value Italian Stewed Tomatoes with Basil, Garlic, and Oregano
1 tsp Kosher Salt (by 65PLUS1)
1 dash Pepper, black
1 clove Garlic
3 tbsp Parmesan Cheese, shredded
1 cup Colby and Monterey Jack Cheese shredded
.5 cup Cheese, Kroger Part Skim Mozzarella Cheese Shredded
1 1tsp Olive Oil

Here is how you make Rotini Sausage Marinara Bake:

Cook pasta. Brown sausage with onion, green pepper, garlic. Add canned tomatoes and ragu. Season to taste with salt, pepper, garlic salt/powder, and Italian seasonings. Put pasta in casserole dish, mix in sauce, cover with cheese blend, bake 20 mins or until cheese is bubblyServing Size: 6Number of Servings: 6Recipe submitted by SparkPeople user FCMINDGAME.

The nutritional information for Rotini Sausage Marinara Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 562.3

• Total Fat: 24.1 g
• Cholesterol: 70.0 mg
• Sodium: 1,516.8 mg
• Total Carbs: 59.3 g
• Dietary Fiber: 5.0 g
• Protein: 29.9 g

Rotini Sausage Marinara Bake is Italian cuisine.