Italian

Tortellini, sausage and pepper bake is for Dinner.

Tortellini, sausage and pepper bake takes 30 minutes to prepare.

Tortellini, sausage and pepper bake takes 30 minutes to cook.

Tortellini, sausage and pepper bake makes 6 servings.

The ingredients for Tortellini, sausage and pepper bake are:

1 small onion, diced
2 sweet peppers, diced
1 tsp olive oil
2 chicken italian sausage links
3 cloves garlic, minced
red pepper flakes to taste
1 can chickpeas, drained and rinsed
7 oz. dried tortellini
4 oz. mozzarella, shredded
3 oz. parmesan, shredded

Here is how you make Tortellini, sausage and pepper bake:

In a large skillet, heat the olive oil. Crumble sausage into skillet and cook until browned. Remove onto a paper towel. Add onions and sautee until translucent. Add garlic and red pepper flakes and sautee until fragrant. Add peppers and sautee until soft. Add sausage back to the skillet. Add crushed tomatoes and bring to a boil. Reduce heat to a simmer. Allow to simmer until it thickens and reduces.Bring a large pot of salted water to a boil. Preheat oven to 350 degrees. Cook tortellini according to package directions.In a casserole dish, combine pasta, sauce, chickpeas and mozzarella. Stir to combine. Top with parmesan and bake for 30 minutes until cheese it melted and browned.Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user AIMLESSAM.

The nutritional information for Tortellini, sausage and pepper bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 328.5

• Total Fat: 10.8 g
• Cholesterol: 41.4 mg
• Sodium: 846.1 mg
• Total Carbs: 48.1 g
• Dietary Fiber: 8.0 g
• Protein: 19.8 g

Tortellini, sausage and pepper bake is Italian cuisine.