Italian

Velveeta Italian Sausage Bake is for Dinner.

Velveeta Italian Sausage Bake takes 25 minutes to prepare.

Velveeta Italian Sausage Bake takes 20 minutes to cook.

Velveeta Italian Sausage Bake makes 8 servings.

The ingredients for Velveeta Italian Sausage Bake are:

1-1/2 cups penne pasta, uncooked
1 lb. Italian sausage
3 cups halved zucchini slices
1 red pepper, chopped
1 can (8 oz.) pizza sauce
1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1/2 cup KRAFT Grated Parmesan Cheese

Here is how you make Velveeta Italian Sausage Bake:

HEAT oven to 350?F.COOK pasta as directed on package, omitting salt. Meanwhile, brown sausage in large deep skillet on medium-high heat, stirring occasionally to break up sausage. Drain; return sausage to skillet. Stir in zucchini, peppers and pizza sauce; cook 5 to 6 min. or until vegetables are crisp-tender, stirring occasionally. DRAIN pasta. Add to sausage mixture with VELVEETA; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with Parmesan. BAKE 15 to 20 min. or until heated through. VELVEETA Sausage and Rice CasseroleOmit pasta. Prepare as directed, adding 1-1/2 cups uncooked instant white rice and 1-1/2 cups water to the meat mixture along with the VELVEETA. Increase the baking time to 35 to 40 min. or until rice is tender and casserole is heated through. Makes 8 servings.nutritional information per serving Number of Servings: 8Recipe submitted by SparkPeople user TEXASARMY57.

The nutritional information for Velveeta Italian Sausage Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 363.0

• Total Fat: 9.9 g
• Cholesterol: 38.5 mg
• Sodium: 749.3 mg
• Total Carbs: 52.4 g
• Dietary Fiber: 3.0 g
• Protein: 16.9 g

Velveeta Italian Sausage Bake is Italian cuisine.

The dietary needs meet for Velveeta Italian Sausage Bake is Low Carb