Italian

Granny's Cabbage and Sausage is for Dinner.

Granny's Cabbage and Sausage takes 15 minutes to prepare.

Granny's Cabbage and Sausage takes 60 minutes to cook.

Granny's Cabbage and Sausage makes 4 servings.

The ingredients for Granny's Cabbage and Sausage are:

1 medium head cabbage cut in eighths
1 6oz can tomato paste
2 links Italian sauages (I prefer hot) in 1 inch pieces
1 onion chopped
2 cloves garlic minced
1 tblsp fresh rosemary (sometimes I use fennel seed)
1 tblsp olive oil

Here is how you make Granny's Cabbage and Sausage:

On medium high heatAdd olive oil to a large dutch oven type pan. Brown onion, garlic and sausage. Add cabbage, tomatoe paste and rosemarySet heat on low. Cover and let simmer until cabbage is cooked down. 2 to 4 servings dependent personNumber of Servings: 4Recipe submitted by SparkPeople user SRUMPS.

The nutritional information for Granny's Cabbage and Sausage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 326.9

• Total Fat: 22.0 g
• Cholesterol: 43.0 mg
• Sodium: 791.7 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 7.6 g
• Protein: 13.5 g

Granny's Cabbage and Sausage is Italian cuisine.