Italian

Rotini with Corn and Sausage is for Dinner.

Rotini with Corn and Sausage takes 15 minutes to prepare.

Rotini with Corn and Sausage takes 15 minutes to cook.

Rotini with Corn and Sausage makes 8 servings.

The ingredients for Rotini with Corn and Sausage are:

4 oz Parmesan Cheese, hard
2 cup Sweet Corn, Fresh
2 shallots, chopped
8 oz Rotini 150 Calories Creamette
8 oz Bel Gioioso Mascarpone Cheese
5 links Simply Nature (Aldi) Mild Sweet Italian Chicken Sausage
1t Extra Virgin Olive Oil

Here is how you make Rotini with Corn and Sausage:

Cook rotini according to package directions. Drain well. RESERVE 1/2-3/4 cup of the pasta water.Bring a medium skillet to medium-high heat. Add the olive oil and sausage; cook for about 5 minutes. Add the shallots and cook for another minute. Stir in the corn and salt, until the corn is warmed through. Add the cheeses, then the pasta, tossing to coat. Add pasta water as necessary to achieve a creamy consistency.Serving Size:?serves 8

The nutritional information for Rotini with Corn and Sausage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 342.2

• Total Fat: 18.8 g
• Cholesterol: 80.9 mg
• Sodium: 581.0 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 8.2 g
• Protein: 18.1 g

Rotini with Corn and Sausage is Italian cuisine.