Italian

Penne with Sausage,Eggplant and Feta is for Dinner.

Penne with Sausage,Eggplant and Feta takes 15 minutes to prepare.

Penne with Sausage,Eggplant and Feta takes 15 minutes to cook.

Penne with Sausage,Eggplant and Feta makes 4 servings.

The ingredients for Penne with Sausage,Eggplant and Feta are:

* 4 1/2 cups cubed peeled eggplant (about 1 pound)
* 1/2 pound bulk pork sausage
* 4 garlic cloves, minced
* 2 tablespoons tomato paste
* 1 teaspoon dried oregano
* 1/4 teaspoon freshly ground black pepper
* 1 (14.5-ounce) can diced tomatoes, undrained
*1/2 cup dry white wine
* 6 cups hot cooked penne (about 10 ounces uncooked tube-shaped pasta)
* 1/2 cup (2 ounces) crumbled feta cheese
* 1/4 cup chopped fresh parsley

Here is how you make Penne with Sausage,Eggplant and Feta:

Yield4 servings (serving size: 2 cups)PreparationCook eggplant, sausage, and garlic in a large nonstick skillet over medium-high heat 5 minutes or until sausage is browned and eggplant is tender. Add tomato paste and the next 4 ingredients (through wine); cook over medium heat 5 minutes, stirring occasionally.Place pasta in a large bowl. Add tomato mixture, cheese, and parsley; toss well.Number of Servings: 4Recipe submitted by SparkPeople user KATKRAZY1.

The nutritional information for Penne with Sausage,Eggplant and Feta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 534.7

• Total Fat: 25.5 g
• Cholesterol: 71.7 mg
• Sodium: 1,179.2 mg
• Total Carbs: 58.9 g
• Dietary Fiber: 10.5 g
• Protein: 21.7 g

Penne with Sausage,Eggplant and Feta is Italian cuisine.