Italian

Linguine with vegies sausage and greens is for Dinner.

Linguine with vegies sausage and greens takes 15 minutes to prepare.

Linguine with vegies sausage and greens takes 20 minutes to cook.

Linguine with vegies sausage and greens makes 2 servings.

The ingredients for Linguine with vegies sausage and greens are:

1T Olive Oil
2 Cloves Garlic, chopped
1 T Shallot, chopped
1 Field Roast Smoked Apple Sage Sausage (Vegetarian)
1 Bunch Swiss Chard, chopped
1/4 C Crushed tomatoes w/Italian spices
1/4 C White Wine
4oz (1/2 box) De Boles Linguine made w/Jerusalem Artichoke flour (or linguine of your choice), cooked al dente.

Here is how you make Linguine with vegies sausage and greens:

Heat olive oil over medium heat.Saute garlic for 2 minutes.Add Shallots. Slice Sausage in half lengthwise and place in pan next to garlic & shallots. Brown on both sides, remove & set aside. Add Chard to garlic & shallot & saute.While chard is cooking, slice sausage halves into bite-sized pieces.Add white wine to chard mixture and continue to cook until chard is tender but not overcooked.Add sausage and crushed tomatoes.When the sauce is warm, add the pasta and mix ingredients together.Add pine nuts just before you serve or sprinkle on individual servings.Makes 2 hearty servings.Number of Servings: 2Recipe submitted by SparkPeople user SUNGAROSE.

The nutritional information for Linguine with vegies sausage and greens is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 470.3

• Total Fat: 21.5 g
• Cholesterol: 0.0 mg
• Sodium: 850.0 mg
• Total Carbs: 44.9 g
• Dietary Fiber: 9.6 g
• Protein: 25.3 g

Linguine with vegies sausage and greens is Italian cuisine.

The dietary needs meet for Linguine with vegies sausage and greens is Vegan