Italian

Gluten Free Penne with Italian Sausage is for Dinner.

Gluten Free Penne with Italian Sausage takes 15 minutes to prepare.

Gluten Free Penne with Italian Sausage takes 15 minutes to cook.

Gluten Free Penne with Italian Sausage makes 9 servings.

The ingredients for Gluten Free Penne with Italian Sausage are:

Italian Sausage GF
Schar Gluten Free multigrain penne
Tomato sauce
Frozen Veggies
Olive oil
italian Seasoning
salt and pepper

Here is how you make Gluten Free Penne with Italian Sausage:

Peel Casing off the sausage and cook in skillet with Olive oilSautee, add veggiesadd tomato sauceadd italian seasoning and salt and pepper to tastemeanwhile cook pasta (as on box)Once pasta is cooked add it to the skillet and mix all together. serve with a nice side saladServing Size: Makes 8 servingsNumber of Servings: 9Recipe submitted by SparkPeople user JBEST73.

The nutritional information for Gluten Free Penne with Italian Sausage is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 342.8

• Total Fat: 21.6 g
• Cholesterol: 47.7 mg
• Sodium: 725.1 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 2.0 g
• Protein: 11.9 g

Gluten Free Penne with Italian Sausage is Italian cuisine.

The dietary needs meet for Gluten Free Penne with Italian Sausage is Gluten Free