Italian

Insalata Caprese and Eggplant Parmigiania w/ Italian Sausage is for Dinner.

Insalata Caprese and Eggplant Parmigiania w/ Italian Sausage takes 45 minutes to prepare.

Insalata Caprese and Eggplant Parmigiania w/ Italian Sausage takes 45 minutes to cook.

Insalata Caprese and Eggplant Parmigiania w/ Italian Sausage makes 8 servings.

The ingredients for Insalata Caprese and Eggplant Parmigiania w/ Italian Sausage are:

Insalata Caprese: Tomatoes, Fresh Basil, Mozzarella, Olive Oil

Eggplant Parmigiania: Ground Pork, garlic, onions, tomato sauce, parmesan cheese, eggplant, mozzarella cheese, olive oil

Here is how you make Insalata Caprese and Eggplant Parmigiania w/ Italian Sausage:

Serving Size: Makes 4, 2 serving stacks and appetizersNumber of Servings: 8Recipe submitted by SparkPeople user MKAHN2.

The nutritional information for Insalata Caprese and Eggplant Parmigiania w/ Italian Sausage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 480.5

• Total Fat: 33.6 g
• Cholesterol: 88.6 mg
• Sodium: 696.8 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 3.5 g
• Protein: 32.0 g

Insalata Caprese and Eggplant Parmigiania w/ Italian Sausage is Italian cuisine.