Italian

Italian sausage and fennel linguini is for Dinner.

Italian sausage and fennel linguini takes 5 minutes to prepare.

Italian sausage and fennel linguini takes 15 minutes to cook.

Italian sausage and fennel linguini makes 5 servings.

The ingredients for Italian sausage and fennel linguini are:

*Italian Sausage, pork, 2 link, 4/lb (remove)
Olive Oil, 2 1tsp (remove)
Onions, raw, 0.5 cup, chopped (remove)
Garlic, 1 clove (remove)
Fennel, 1 bulb (remove)
Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)
Spaghetti, cooked (pasta), 3 cup (remove)

Here is how you make Italian sausage and fennel linguini:

In a large pot, bring water for pasta to boil. I used fresh linguini but you can use spaghetti.While waiting for the pot to boil, heat a skillet and add 1 teaspoon of olive oil and pork Italian sausage. Add pasta to water, while this is cooking... Add chopped onion, garlic, and fennel to sausage that has browned a bit. Heat through for about 7 minutes.Add pasta while it's al dente to skillet.Add diced tomatoes and enjoy.Serving Size: 5 healthy servingsNumber of Servings: 5Recipe submitted by SparkPeople user MELLYA8.

The nutritional information for Italian sausage and fennel linguini is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 317.4

• Total Fat: 16.7 g
• Cholesterol: 34.4 mg
• Sodium: 358.4 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 3.4 g
• Protein: 11.5 g

Italian sausage and fennel linguini is Italian cuisine.