Italian

Italian Sausage and Pearled Barley takes 15 minutes to prepare.

Italian Sausage and Pearled Barley takes 45 minutes to cook.

Italian Sausage and Pearled Barley makes 4 servings.

The ingredients for Italian Sausage and Pearled Barley are:

Onions, raw, 1.25 cup, chopped (remove)
Asparagus, fresh, 1 cup (remove)
Garlic, .125 cup (remove)
*Chicken Sausage - Sweet Italian TJ 1 Sausage, 3 serving (remove)
Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), 3 tsp (remove)
balsamic vinegar, 1 tablespoon (remove)
Water, tap, .25 cup (8 fl oz) (remove)
*Emeril's Italian Seasoning, 2 tsp (remove)
Salt, 1 tsp (remove)
Pepper, black, 1 tsp (remove)
Barley, pearled, raw, 1 cup (remove)
Brussels sprouts, fresh, 3 cup (remove)

Here is how you make Italian Sausage and Pearled Barley:

Rinse Barley, and bring water to boil to cook BarleyCook as instructed on the packageChop Brussel Sprouts in half removing stem, cut asapragus in 1.5" pieces, mince garlic, finely dice onionHeat pan & 1 tbsp evoo, add chicken sausage out of the casing (break up), add onions, cook for 3-5 minutes, add brussel sprouts, and cook for 5-7 minutes. Add garlic & spices, combine & cook for 3-5 minutes. Add asparagus & balsamic. Reduce balsamic for 3-4 minutes, and then add water. Reduce again for 5 minutes. Turn off heat, but leave in pan on stove top. Once Barley is cooked, remove from heat & stir in the chicken sausage mixture. Makes 4 servings. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SSHELTON3.

The nutritional information for Italian Sausage and Pearled Barley is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 347.5

• Total Fat: 9.0 g
• Cholesterol: 41.3 mg
• Sodium: 944.5 mg
• Total Carbs: 54.3 g
• Dietary Fiber: 12.1 g
• Protein: 17.1 g

Italian Sausage and Pearled Barley is Italian cuisine.