Italian

Italian Sausage Meatballs is for Dinner.

Italian Sausage Meatballs takes 10 minutes to prepare.

Italian Sausage Meatballs takes 20 minutes to cook.

Italian Sausage Meatballs makes 30 servings.

The ingredients for Italian Sausage Meatballs are:

16 oz (1lb) of Mild ground Italian sausage
16 oz (1lb) ground 93/7 turkey (I use Jennie-O)
About a cup of bread crumbs
1 jar Prego heart smart tomato sauce (or your favorite, i just happen to love this kind, also use 2 cans if your using anything other then prego heartsmart because it comes in a large container.)
1 egg

Here is how you make Italian Sausage Meatballs:

To make the bread crumbs, put 3 slices of bread directly on the rack of your oven at 200 degrees and let them chill for 15- 20 minutesIn the meantime, place everything but the tomato sauce in a bowl and mix it up to well combined.Take the bread out of the oven and use a food processer or blender to make crumbs. Add to the bowl.Pour sauce into a pot and turn on medium.Heat up a large non-stick pan with a couple tablespoons of oil.Shape your meatballs into approx. 1 inch balls.Brown the meatballs in patches and place in the hot sauce, cover and let boil until cooked thru (15-20 min.)Serving Size: makes 20-30 meatballs, depending on how big you make them.Number of Servings: 30Recipe submitted by SparkPeople user RLM_AAB.

The nutritional information for Italian Sausage Meatballs is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 92.9

• Total Fat: 5.3 g
• Cholesterol: 26.8 mg
• Sodium: 230.1 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.6 g
• Protein: 6.3 g

Italian Sausage Meatballs is Italian cuisine.