Italian

Italian Sausage Minestrone is for Dinner.

Italian Sausage Minestrone takes 20 minutes to prepare.

Italian Sausage Minestrone takes 30 minutes to cook.

Italian Sausage Minestrone makes 8 servings.

The ingredients for Italian Sausage Minestrone are:

24 oz Al Fresco Italian style Chicken Sausage (2 packages)
3 medium carrots, chopped
3 medium celery stalks, chopped
1.5 medium onions, chopped
2 tbsp. minced garlic
8 cups, reduced sodium chicken broth
4 cups great northern beans, approx 2 cans
4 cups fire roasted diced tomatoes, undrained, approx 2 cans
2 bay leaves
1 tbsp. Italian seasoning
2 tbsp. tomato paste
~~~
additional ingredients optional and not included in nutritional values
~ditalini pasta
~parmesan cheese

Here is how you make Italian Sausage Minestrone:

Remove casings from chicken sausage and crumble in a large dutch oven. Heat through. Add chopped carrots, onion, garlic and celery and cook until veggies are softened. Then stir in broth, beans, tomatoes, bay leaves, seasoning and tomato paste. Heat to boiling, then reduce heat, cover and simmer for approx. 1/2 hour.As an option you can add cooked ditalini pasta and parmesan cheese. (remember, these ingredients are not included in the nutritional values.)Serving Size: 8 bowlsNumber of Servings: 8Recipe submitted by SparkPeople user SCRAPPER77.

The nutritional information for Italian Sausage Minestrone is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 299.0

• Total Fat: 7.6 g
• Cholesterol: 70.1 mg
• Sodium: 1,616.4 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 9.7 g
• Protein: 26.8 g

Italian Sausage Minestrone is Italian cuisine.