Italian

Italian Sausage 'n' Peppers Supper is for Dinner.

Italian Sausage 'n' Peppers Supper takes 15 minutes to prepare.

Italian Sausage 'n' Peppers Supper takes 35 minutes to cook.

Italian Sausage 'n' Peppers Supper makes 6 servings.

The ingredients for Italian Sausage 'n' Peppers Supper are:

1 pound Fit & Active Fresh Sweet Italian Turkey Sausage
1/2 cup sweet red peppers, julienned
1/2 cup yellow peppers, julienned
1/2 cup,green bell peppers, julienned
1/2 cup onion, sliced and diced
2 clove Garlic , minced
1 tbsp Extra Virgin Olive Oil
1 tsp dried basil
1/4 tsp oregano
1/4 tsp Italian seasoning
1 tsp parsley
1/4 tsp fennel seed, crushed
2 cans Del Monte Diced Tomatoes, No Salt Added , drained
2 cup Mueller's Penne Rigate pasta

Here is how you make Italian Sausage 'n' Peppers Supper:

In large non-stick skillet, brown sausage over medium heat;drain. Cut into 1/4 inch slices. Set aside. In same skillet, suate peppers, onion and garlic until tender. Return sausage to pan and add tomatoes and seasonings, bring to a boil. reduce heat and let simmer for 20 minutes. Meanwhile, cook pasta according to package directions, drain. Add to sauce mix and let heat through. Serve immediately.Serving Size: 1 & 1/4 cups per serving Serves 6Number of Servings: 6Recipe submitted by SparkPeople user SANDYP53.

The nutritional information for Italian Sausage 'n' Peppers Supper is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 309.7

• Total Fat: 11.2 g
• Cholesterol: 62.5 mg
• Sodium: 634.7 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 3.1 g
• Protein: 21.5 g

Italian Sausage 'n' Peppers Supper is Italian cuisine.