Italian

Italian sausage penne is for Dinner.

Italian sausage penne takes 10 minutes to prepare.

Italian sausage penne takes 30 minutes to cook.

Italian sausage penne makes 10 servings.

The ingredients for Italian sausage penne are:

1 lb Italian Sausage, casings removed
1 cup fat free half and half
2 cans Hunts diced tomatoes
2 cloves garlic, minced
1/2 a medium onion, chopped
1 Tbsp dry sage
1 lb penne, cooked and drained

Here is how you make Italian sausage penne:

Brown sausage, onions, and garlic in a large skillet. Break up the sausage as you go. Add the cream and let simmer about 5 minutes. Meanwhile, boil and drain the pasta.Add tomatoes and sage to sausage and cream. Simmer about 10 more minutes, until sauce thickens well. Toss with pasta. This makes a ton, can serve 10 at least. Keeps well in the fridge for a few days.Number of Servings: 10Recipe submitted by SparkPeople user MRSARCHER.

The nutritional information for Italian sausage penne is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 285.3

• Total Fat: 9.9 g
• Cholesterol: 23.2 mg
• Sodium: 356.8 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 4.4 g
• Protein: 13.2 g

Italian sausage penne is Italian cuisine.