Italian

Italian Sausage Roll is for Snack.

Italian Sausage Roll takes 20 minutes to prepare.

Italian Sausage Roll takes 30 minutes to cook.

Italian Sausage Roll makes 18 servings.

The ingredients for Italian Sausage Roll are:

1 package hot italian sausage
1 package frozen chopped spinach, drained/sqeeze dry
1 egg
1 pillsbury pizza crust (original)
2 cups greated Kraft Italian 3 cheese blend
Red pepper flakes to taste
Garlic chopped to taste (I use 5 cloves)

Here is how you make Italian Sausage Roll:

Squeeze sausage out of casings and brown with garlic and red pepper. DRAIN WELL! Cool then crumble.Mix spinach, egg and 1/2 the cheese in a bowl and nuke on 1/2 power 3 minutes or until cooked.Roll out dough on large greased cookie sheet into a rectangle. Sprinkle 2/3 cooled sausage in center 1/3 of the longest length, top with 3/4 spinach mixture (evenly) and sprinkle cheese. fold over one side to cover. Top with remaining ingredients, same order and fold over other side to cover. Pinch ends closed and make sure top is sealed.Bake at 350 degrees 30 - 40 minutes. Done when golden brown. Let cool some and loosen bottem with spatula and then cut into 18 slices.Number of Servings: 18Recipe submitted by SparkPeople user HHUSTON.

The nutritional information for Italian Sausage Roll is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 153.0

• Total Fat: 11.4 g
• Cholesterol: 83.4 mg
• Sodium: 336.7 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.4 g
• Protein: 9.7 g

Italian Sausage Roll is Italian cuisine.