Italian

Italian Sausage Tortellini is for Soup.

Italian Sausage Tortellini takes 10 minutes to prepare.

Italian Sausage Tortellini takes 20 minutes to cook.

Italian Sausage Tortellini makes 6 servings.

The ingredients for Italian Sausage Tortellini are:

16 oz Johnsonville All Natural Ground Mild Italian Sausage
1.8 cup Del Monte Diced Tomatoes, No Salt Added
1.5 cup Barilla Three Cheese Tortellini
1 serving 1 med yellow onion (by TODD7623)
3 serving Clove of Garlic (by BCOH1478)
2 cup Spinach, fresh
1 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
5.28 fl oz Heavy Whipping Cream
2 tbsp Extra Virgin Olive Oil
1 tsp Basil
1 tsp Oregano, ground

Here is how you make Italian Sausage Tortellini:

In a large Dutch oven or pot, heat olive oil over medium‐high heat and saut? onions for 6‐8 minutes, or until softened and translucent. Season with salt and pepper.Add sausage to pot and cook, stirring frequently, until brown and crumbled into bite‐sized pieces. Stir in minced garlic and cook for 1 minute, or until fragrant.Mix in diced tomatoes and tortellini, then pour in chicken broth and heavy cream. Season with basil and oregano,then season with salt and pepper.Bring mixture to a boil, then reduce heat to low and let simmer, covered, for 15 minutes, or until pasta is al dente.Add spinach and cook for another 2 minutes, or until just wilted, then remove from heat and serve hotServing Size: Makes 4-6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KASMITH_GA.

The nutritional information for Italian Sausage Tortellini is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 474.0

• Total Fat: 34.8 g
• Cholesterol: 104.2 mg
• Sodium: 962.8 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 3.1 g
• Protein: 18.4 g

Italian Sausage Tortellini is Italian cuisine.

The dietary needs meet for Italian Sausage Tortellini is Low Fat