Italian

Johnsonville Italian Sausage Rigatoni is for Dinner.

Johnsonville Italian Sausage Rigatoni takes 10 minutes to prepare.

Johnsonville Italian Sausage Rigatoni takes 20 minutes to cook.

Johnsonville Italian Sausage Rigatoni makes 1 servings.

The ingredients for Johnsonville Italian Sausage Rigatoni are:

Ingredients
1 pkg (19.76 oz.) Johnsonville? Mild Italian Sausage Links, grilled and coin sliced
1 pkg (16 oz.) rigatoni pasta
3 tablespoons olive oil
2 cloves garlic, minced
1 large red pepper, chunked and saut?ed
2 tablespoons chopped parsley
1 jar (26 oz.) of your favorite pasta sauce
Directions

Here is how you make Johnsonville Italian Sausage Rigatoni:

DirectionsCook sausage according to package directions, keep warm. Cook the rigatoni according to directions, keep warm. In a large pan, place olive oil and garlic, saut? lightly for 30 seconds. Add peppers and cook until crisp tender. Combine cooked sausage and pasta sauce with peppers and heat until warm. At this point you may mix with the pasta or serve separately. Top with fresh parsley. Serve warm. Serving Size: 4-6 servingsNumber of Servings: 1Recipe submitted by SparkPeople user MRSFIGHT.

The nutritional information for Johnsonville Italian Sausage Rigatoni is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,060.6

• Total Fat: 199.5 g
• Cholesterol: 364.7 mg
• Sodium: 7,050.3 mg
• Total Carbs: 176.6 g
• Dietary Fiber: 28.7 g
• Protein: 114.9 g

Johnsonville Italian Sausage Rigatoni is Italian cuisine.