Italian

Minestrone with Italian Sausage is for Soup.

Minestrone with Italian Sausage takes 20 minutes to prepare.

Minestrone with Italian Sausage takes 70 minutes to cook.

Minestrone with Italian Sausage makes 6 servings.

The ingredients for Minestrone with Italian Sausage are:

Ingredients:
*Italian Sausage, pork, 8 oz., broken up
Onions, raw, .75 cup, chopped
Garlic, 2 cloves, minced
Pepper, black, .5 tsp
Red Pepper flakes, 2 dashes
Basil, 1.5 tbsp
Oregano, ground, .5 tbsp
*Peppers, sweet, red, fresh, .33 cup, chopped
Carrots, raw, 3 carrot (7-1/2"), sliced
Zucchini, 1 cup, sliced into rounds, then cut into quarters
Green Beans (snap), 8 beans (4" long), cut into 1" pieces
Chicken Broth, 6 cup (8 fl oz)
Canned Tomatoes, diced, one 14.4 oz. can
Yellow Sweet Corn, Frozen, 2 Tbsp kernels
Spinach, fresh, 3/4 cup
*Cannelini Beans, one 15-oz. can
*Orzo, Barilla, uncooked, 1/4 cup

Here is how you make Minestrone with Italian Sausage:

Brown meat in large pot. Add onions, garlic, and seasonings and saute for a minute or two. Add carrots, peppers, zucchini, and green beans and saute for another 2 minutes. Add stock, tomatoes and corn. Bring to a boil and simmer for 45 minutes. Add cannelini. When soup comes to a boil again, add spinach and orzo and cook for 10 minutes. Top with a little Parmesan if desired (not added into recipe).Serves 6 (1.5 cup serving)Number of Servings: 6Recipe submitted by SparkPeople user CARIOLA.

The nutritional information for Minestrone with Italian Sausage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 270.0

• Total Fat: 12.7 g
• Cholesterol: 33.6 mg
• Sodium: 1,455.5 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 8.5 g
• Protein: 12.9 g

Minestrone with Italian Sausage is Italian cuisine.