Italian

Swiss Chard with Italian Sausage is for Dinner.

Swiss Chard with Italian Sausage takes several minutes to prepare.

Swiss Chard with Italian Sausage takes several minutes to cook.

Swiss Chard with Italian Sausage makes 8 servings.

The ingredients for Swiss Chard with Italian Sausage are:

Swiss Chard 4 bunches
Italian Sausage, pork, 1 pound either ground or remove casings
Chicken Broth or stock, 1 cup
Onions, raw, 1 large Chopped
Garlic clove, chopped
White Pepper, a dash
Cayenne Pepper, a dash
Olive Oil, 1 1tsp

Here is how you make Swiss Chard with Italian Sausage:

Clean and rinse Swiss chard cut ends off and disguard, Chop chard into large squares and put aside in bowl.Sauteed onions in small amount of olive oil until clear, deep skillet or large pan.Remove the casings from 4 to 6 Italian sausages (Hot or Mild or mix) add to the onions and sautee until fully cooked.Add pepper to taste and simmer. (Be careful with peppers if you used Hot Italian Peppers,taste as you go.)Add chicken broth and bring to a boil.Toss in swiss chard until mixed cover pan and simmer on low heat until tender. Number of Servings: 8Recipe submitted by SparkPeople user STANGHELLINI.

The nutritional information for Swiss Chard with Italian Sausage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 277.9

• Total Fat: 20.6 g
• Cholesterol: 48.8 mg
• Sodium: 982.0 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 5.0 g
• Protein: 13.6 g

Swiss Chard with Italian Sausage is Italian cuisine.