Italian

Toretellini with Artichoke Hearts and Italian Sausage is for Dinner.

Toretellini with Artichoke Hearts and Italian Sausage takes several minutes to prepare.

Toretellini with Artichoke Hearts and Italian Sausage takes several minutes to cook.

Toretellini with Artichoke Hearts and Italian Sausage makes 8 servings.

The ingredients for Toretellini with Artichoke Hearts and Italian Sausage are:

1 lb. Cheese tortellini
1 lb. Hot Italian Sausage- sliced and cooked
1 c. Mushrooms, sliced
1 Red Bell pepper- diced
1 sm. Jar Marinated Artichoke Hearts
1 Tbsp Olive Oil
1/4 c. Parmesan Cheese Grated
1/4 C. Dry White Wine

Here is how you make Toretellini with Artichoke Hearts and Italian Sausage:

Cook tortellini according to package directions. In skillet, saute italian sausage- rinse to remove grease, set aside. Wash skillet and saute mushrooms, artichoke hearts, and red bell pepper until warm but still crisp. Add white wine. Drain pasta, add contents of skillet and Italian sausage. Mix gently sprinkle with parmesan cheese, Makes 8 servings. Number of Servings: 8Recipe submitted by SparkPeople user HEJDUKROCKS.

The nutritional information for Toretellini with Artichoke Hearts and Italian Sausage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 420.9

• Total Fat: 24.6 g
• Cholesterol: 69.5 mg
• Sodium: 780.0 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 2.6 g
• Protein: 18.0 g

Toretellini with Artichoke Hearts and Italian Sausage is Italian cuisine.